Fire extinguishers are an important firefighting tool. They are little, but they play a significant function in the home security scheme. You must keep them nearby where the fire is likely to spread and understand the function of the fire extinguisher.
Fire preparation
for business owners and facility managers should involve a complete risk
assessment to ensure the correct suppression equipment is in place and in
working order. For this, a better understanding of fire extinguishers is
necessary.
Here in the blog, we will describe the different classes of fire and the types of fire extinguishers related to that.
Fires are
classified into four types:
Class A: Ordinary solid combustibles such as
paper, wood, cloth, and some polymers are classified as Class A.
Class B: Flammable liquids such as alcohol,
ether, oil, gasoline, and grease should be smothered.
Class C: Electrical equipment, appliances, and
wiring in which the use of a nonconductive extinguishing chemical prevents
electrical shock harm. Use no water.
Class D: Certain flammable metallic compounds,
such as sodium and potassium, are classified as Class D. These items are not
generally found in the Medical Center.
Fire Extinguishers:
Types of fire extinguishers are A, ABC, BC, or K. To avoid personal harm or property damage,
it is critical to use the appropriate type of extinguisher on the specific
class of fire. The incorrect type of extinguisher could result in electrical shock,
an explosion, or the spread of the fire.
Portable
extinguishers are useful for extinguishing small fires, but they are
ineffective against large, spreading fires. Doors should be closed in these
cases to keep the flames at bay.
Fire Extinguisher
Types:
Below are the
different types of fire extinguishers.
Type A:
Pressurized water is only to be used on Class A fires. Do not use on Class B or
C fires; it may spread the fire or cause electrical shock.
Type ABC: A dry chemical that is effective on all types of
fires.
Type BC:
Carbon dioxide used to extinguish chemical or electrical fires.
Type K:
For grease fires in kitchens.
The coloured band
surrounding the extinguisher indicates the type of suppression employed:
- Red (water) is only suitable
for Class A fires and is not suitable for other fire classes.
- Blue (foam) is only appropriate
for Class A and B flames.
- White (dry powder) is suitable
for Class B, electrical fires (E), and Class A fires (ABE)
- Carbon dioxide black is suited
for (E) and Class B flames. The discharge of this extinguisher is noisy
and cold, and users should be cautious of the discharge pressure.
- Yellow (vaporising liquids) is
appropriate for (E), Class A fires.
- Wet chemical oatmeal appropriate for Class A and F flames.
Reviewed by Kanex Fire
on
December 15, 2022
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